1 Pot Veggie Lasagna Soup

One-pot meals are a must during these cold winter nights. The perfect meal to start off your cozy night. I like to grab a nice big ladle of soup, grab my friends and turn on my favorite Netflix Show (Parks and Recreation). This 1 Pot-Veggie lasagna Soup, is easy to do, very little prep., and incredibly delicious. 



  • 28 ounce can crushed tomatoes
  • 5 cup veggie broth
  • 1 large zucchini, sliced
  • 1 large yellow squash, sliced
  • 16 ounces bella mushroom
  • 1/2 cup diced onion
  • 3 gloves garlic, chopped
  • 9 ounces (3 sheets) gf lasagna pasta
  • fresh basil

*Add fresh basil at the very end of the cooking process


  1. Add all prepared ingredients to the crock-pot. Roughly, break lasagna noodles into smaller pieces. Stir and cover for 2-3 hour.
  2. Cook on high until you smell the deliciousness. Add fresh basil.
  3. Ladle the soup into bowls. For optimal experience,  top generous amounts of tortilla chips into each bowl of soup and serve.Bon Appétit!
    Give this recipe a try, let me know what you thought. And if you tried it out, please tag a picture #hannahthevegan on social media so we can check it out!

    If you have a question, please leave your message on the Let’s Connect page.

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